Nutrition Basics

What allergies and intolerances are commonly associated with psoriasis and eczema?

Discover the common allergies and intolerances associated with psoriasis and eczema and learn how managing these triggers can help improve skin health.

Nutrition Expert

October 12, 2025
5 min read
7 views
What allergies and intolerances are commonly associated with psoriasis and eczema?

Introduction to Allergies and Intolerances in Psoriasis and Eczema

Psoriasis and eczema are chronic skin conditions that can be exacerbated by various factors, including allergies and food intolerances. Understanding the common allergens and intolerances associated with these conditions can help in managing symptoms and improving overall skin health.

Common Allergies and Intolerances Linked to Psoriasis and Eczema

Gluten

Gluten intolerance or celiac disease is often linked to psoriasis and eczema. Eliminating gluten-containing foods like wheat, barley, and rye may help reduce inflammation and skin flare-ups.

Dairy

Dairy products, especially cow's milk, are known to trigger allergic reactions in some individuals with psoriasis or eczema. Switching to dairy alternatives like almond milk or coconut milk can be beneficial.

Eggs

Egg allergies have been associated with worsening eczema symptoms in some people. Avoiding eggs or opting for egg substitutes can help alleviate skin irritation.

Soy

Soy is a common allergen that may exacerbate psoriasis or eczema in sensitive individuals. Checking food labels for soy ingredients and opting for soy-free alternatives can be helpful.

Shellfish

Shellfish allergies can trigger inflammatory responses in the body, potentially worsening skin conditions like psoriasis or eczema. Avoiding shellfish and opting for other protein sources is recommended.

Managing Allergies and Intolerances for Psoriasis and Eczema Relief

Identifying and eliminating trigger foods is crucial for managing allergies and intolerances associated with psoriasis and eczema. Keeping a food diary, working with a healthcare provider or nutritionist, and opting for whole, unprocessed foods can help improve skin health and reduce flare-ups.

Conclusion

Understanding the common allergies and intolerances linked to psoriasis and eczema is essential for effectively managing these chronic skin conditions. By identifying and avoiding trigger foods, individuals can experience relief from symptoms and promote healthier skin.

Tags

#allergies#intolerances#psoriasis#eczema#skin health#nutrition

This content was generated using AI and has been fact-checked and reviewed by qualified nutritionists.

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